With a background from the Superior School of Hospitality (Eshob), he built his career as a chef in various prestigious establishments, from high-end resorts in the Dominican Republic to renowned restaurants and hotels like La Taberna del Clínic, Hotel Meliá, and Hotel Catalonia. Now, he brings his culinary expertise to the world of racing, ensuring the team is fueled and ready for competition. Outside the kitchen, he enjoys hanging out with friends, playing football, hitting the gym, and escaping to the mountains. But what he loves most about his job? Creating dishes that people remember—because for him, food isn’t just about taste; it’s about making people happy.